Sushi rice - cook perfect rice without problems

Today, learn to cook sushi rolls and tend to very much, and in this way one encounters certain difficulties. How to cook a good rice for sushi as fold rolls and many other questions reflect the seriousness of the process. We will respond to the very first, basic question without an answer to that good sushi rolls, or can not get in principle: how to cook rice for sushi?

First, to clarify immediately: without certain foods to cook rice for sushi impossible. These products - this is in addition to the right of rice, rice vinegar and kombu seaweed (nori), without which it is also possible to make themselves nepredstavlyaetsya rolls. Buy seaweed for sushi rice vinegar and today it is possible in almost all major trade networks of any city on the popularization of sushi and rolls their purchase is no longer a problem - we need only to look, and you are sure to find the right products. But the sushi rice is not necessarily buy special.

For the preparation of rolls and sushi can be used in any round grain rice. Often what is sold in stores labeled "rice for sushi" - this is the usual Round, and not a special Japanese rice. Using conventional Round sushi rice may not in theory but in practice, proven by many cooks.

How to cook rice for sushi

Recipes for preparing rice for sushi, there are many in this regard, the situation is comparable to the cooked rice in principle. However, there are principles that are common to all methods:

1. Rice boiled until tender;
2. Preparing dressing for rice from rice vinegar, sugar and salt;
3. Cooked rice is shifted in a large container and pour the prepared vinegar dressing.

Preparation of rice for sushi

Whatever rice for sushi you may use: a special or regular Round, it should be well rinsed with cold running water until until it becomes transparent. All you need to remove pop risinki - according to the rules of Japanese floats in water only "bad" figure, and should be discarded. Of course, during the washing rice also need to remove all the rubbish, all the dark risinki.

Method 1: put the washed rice in tolstodonnuyu a saucepan, cover with water in a ratio: for every 200 grams of rice should be 250 ml of water. For fragrance in rice placed square nori seaweed (kombu), but it must necessarily have time to clean up the water boils. The pan should be filled with water and rice no more than a third. Cover the pan with a lid, turn on medium heat, bring to a boil, reduce the heat to a minimum, at low boil boil rice for 10-15 minutes until completely absorbed the water, remove the pan from the stove without opening the cover leave for another 10-15 minutes.

Once will remove algae, cover the rice and do not open the lid until the rice is fully ready.

Method 2: Wash rice, put in a pot, pour water in the ratio of 2 parts water to 1 part rice, leave for half an hour, then put on a plate, cover and over high heat bring to a boil, reduce heat to low, boil rice 10 minutes , turn off the heat, leave the rice, covered for another 20 minutes.

Method 3. Pour boiling water washed rice, reduce the heat to minimum, cover the pan with a lid, simmer rice until fully absorbed liquid. The proportions of water and rice are the same as in Method 2.

Cooking rice salad

Filling sushi rice is made from rice vinegar, sugar and salt, and this is done very simply. 450 g of cooked rice takes about 2 tablespoons vinegar and 1 tsp sugar and salt. Salt and sugar to pour rice vinegar and the mixture is heated until complete dissolution, stirring, over medium heat. Finished dressing need to sprinkle the rice, stirring it gently with a wooden spoon or chopsticks for sushi.

There are other methods for preparing filling, for example, with vinegar and salt, sugar may be added nori algae but then do not add to the cooking in Fig.

Features cooking rice for sushi

Once cooked rice and filling, they need to mix. Rice vinegar dressing poured or sprinkled with stirring wood (!) Instruments. Stir rice need careful not to turn it into mush.

Refuel before adding to the rice need cool slightly, as does the rice, but they are still mixed in hot, then seasoned rice need cool, according to Japanese tradition, it is done with the help of fans, but in principle, and without this rice has cooled properly.

It is believed that rice obmahivanie fan gives it a pearly luster.

Rice to cool down so that the hands were not hot. When forming rolls and sushi are advised to regularly wet hands in water to which is added rice vinegar. That's it, cook rice, you can do any of rolls and sushi on your taste! Surprise loved ones!