Tender cake with rice stuffing

Ingredients:

1/2 glass wheat flour
what kind of flour should I choose? we'll show

3 tbsp. butter

3 tbsp. sugar for the dough - 1/4 Cup for topping

1 PCs egg

130 g almonds chopped

20 g gelatin

250 g orange juice and pineapple - 100 g

40 g cherry , pineapple slices, kiwi -

1/2 glass figure

1 PCs lemon

150 g canned pineapple

300 g cream 33% fat

2 glass milk

1 tbsp. vanilla sugar

Mix the softened butter with sugar, eggs, sifted flour and chopped almonds (100 g); roll the dough into a ball and refrigerate. The bottom of cover with parchment paper, place the dough and bake in a preheated 175 �C oven for 20 minutes.

Pineapple slice and mix with lemon juice. Milk boil with the lemon peel and cook rice in it, add the sugar and vanilla sugar; put on 30 minutes in the refrigerator. Cream shake, mix it with pineapple, pineapple juice and rice.

On the cake put a lot of rice, leveled it and put 3 hours in the refrigerator.

Gelatin soak in 1/2 Cup of cold boiled water and leave for 30-40 minutes; after that warm up on a water bath to dissolve, mix it with orange juice, stir, bring to a boil and cool. On the surface of the cake place the chopped almonds, sliced fruit, cherries and three reception pour jelly. Refrigerate for 30-50 minutes before zastudnevaniju.