Strawberry-yogurt cake

Ingredients:

1 PCs the sponge cake is ready

600 g strawberry

2 tsp. gelatin

4 tbsp. sugar

450 g yogurt
what kind of yogurt to choose? we'll show

250 g cream thick

1 tbsp. jello gelatin

1 juice and zest of lemon

mint

Gelatin for jelly and mousse soaked separately. After swelling to dissolve the gelatin in a water bath.

For the strawberry jelly 500 g strawberries wipe, mix with sugar and gelatin.

Sponge cake to put in lined with foil detachable form and pour him a jelly, separated 3 tablespoons. Cool.

Yogurt mixed with lemon juice, sugar, half the norm grated zest and gelatin, add the whipped cream. Put frozen mousse on the cake jello and cool. On top of the mousse pour a thin layer of the remaining strawberry jelly and gently stir, making the surface of the marble figure. Cool and decorate with strawberries and mint.