Wheat porridge with prunes

1 glass wheat flour

0.5 glass pitted prunes

50 g butter

4 glass water

Salt (to taste)

sugar (to taste)

Wash the plums and boil it in 3 cups of hot water.

Strain the broth prunes, add the remaining water, salt, add sugar and sprinkle in the rump, cook sticky porridge.

Put gruel on food semicircle around her put prunes - it's "petals".

Greens make a "stalk". In the center of clover can put a little dried apricots.