Pie with nuts and dried fruits "Christmas"

350 g brown sugar

350 g butter
what kind of oil to choose? we'll show

350 g flour

200 g dried apricots

200 g prunes

200 g dried figs

200 g raisins

150 g hazelnut

100 g almonds

5 eggs

1 tsp. baking powder

brandy

Rinse, Pat dry, finely and evenly cut all the dried fruit.

Sugar beat butter, by driving the eggs one at a time.

In a blender grind the nuts, mix with the egg-butter mixture, then add the sifted flour, add baking powder, knead the dough.

Grease a baking dish with oil, powder it with flour, put the prepared dough.

To prepare the cake with nuts and dried fruits "Christmas" in a preheated 180 C oven for one hour, then heat the oven down to 160 degrees, bake the pie for another 2 hours, cover top of baking paper.

Before serving the cake with nuts and dried fruits "Christmas" lightly drizzle with brandy.