Cheese cake

Cheese pies - it's a real treat for lovers of food! We will discuss how to prepare a delicious cheese cake - recipes with photo, read this article.

Cheese cakes can without exaggeration be considered the national dish of Russian cuisine - so they were and still are popular in our country for many centuries. Their baked a hundred, two hundred, three hundred and more years ago and continue to bake today, with great pleasure. And this is not surprising: easy to prepare, very tasty, delicious, and extremely useful - the cheese pies galore!

Cook cottage cheese pie in a variety of variations - sweet and savoury, using the cheese just for the dough or the filling, or all at once. Many of hostesses has its own tested recipes passed from generation to generation. We will discuss three different ways of cooking cheese pies, each good in their own way.

The recipe is simple cheese pie

You will need: 200g cottage cheese, 100g of butter, 1.5 cups flour, St.l. sugar.

How to cook a very simple cheese pie. Curds through a sieve or using a blender, add the sugar and the softened butter, add the sifted flour and knead the dough. Roll the dough into a ball, wrap in foil, put into the cold for an hour. To cold grease the baking dish with vegetable oil, sprinkle with flour or semolina. Put the dough in shape, smooth, place in heated to 180-200 degree oven for 30-40min. Bake cheese cake before taromenane, then turn off oven heat, leave it the cake for half an hour, the door slightly.

In Russia it was decided bake cheese cakes on Shrove Tuesday.

Recipe cheese cake with strategem

You will need: dough - 1.5 cups of flour ? cups of sugar, 100-125g butter, 1 tsp. baking powder, filling - 500g cottage cheese, 1 Cup sour cream, 3 eggs, ? Cup sugar, 1H.l. vanilla sugar, if desired dried fruit, cut into small dice.

How to make cottage cheese pie with strategem. With sugar RUB soft butter. Mix the sifted flour with the baking powder, then mix with butter, using your hands to knead the flour weight to crumbs. Wipe or mash with a fork cheese, mix with egg yolks and sour cream. In a solid foam with sugar, beat the whites, gently stir in the cottage cheese. Two-thirds of the dough to pour into the baking dish, put cottage cheese mixture, sprinkle with rest of dough. Put the cake in a preheated 180 degree oven and bake for half an hour.

Before cakes with cottage cheese baked in a peasant families - the cheese was considered to be a simple filling. Due to the fact that there is enough moisture, basically, these pies were open or overlap braid the dough to the filling clung.

Recipe pie with cheese a La cheesecake"

You will need: 500g plums/pears/cherries, 400g cottage cheese, 300g flour, 250g sour cream, 100 g sugar, 50 g starch, 4 eggs, 6st.l. vegetable oil, St.l. lemon juice, 2tbsp.l. cocoa powder, 3h.l. baking powder for the dough, vanilla, a pinch of ground ginger and cloves, a pinch of salt.

How to make cheese cake cheesecake. Mix the cheese, butter, vanilla, sugar and eggs. Mix the sifted flour with cocoa and baking powder to combine mass, adding salt, knead the dough. Roll out the dough to put in a baking dish greased with oil, making the boards. Egg yolks separated from whites, solid foam beat the whites. Mix the yolks with the cream cheese, sugar, lemon juice, sour cream, spices and starch, gently stir in the whites. Lay out the dough prepared the filling, top lay half plums pitted down slices, press them down slightly so they plunged into the filling. Bake the cake in the oven heated to 180 degrees for 30-40 minutes, cool and then removed from the form.

Any of the suggested cheese pies will be an excellent taste of the whole family, Bon appetit!

Videoretsept make a cake with cheese