Russian hot

300 g 200 - . beef

4 5 potatoes

1 onion

2 tablespoons ghee or butter

1 carrots

1 the parsley root and celery

2 cloves garlic

1 a tablespoon of sour cream

2 tablespoons chopped parsley and dill

salt, ground black pepper to taste

Peel the potatoes, wash, cut into cubes, fry in oil. Chop the onion rings and fry in oil until Golden brown. Slice the meat pieces and fry in oil on both sides until Golden brown. In a clay pot to put the meat, potatoes, onions, spices, salt and pepper, add the Bay leaf, add a little broth. Cook in the oven for 30 minutes for 10 Minutes before cooking is completed, pour the hot cream, sprinkle with finely chopped garlic, dill, parsley. Serve hot with a salad of fresh vegetables, pickles, pickled cabbage, greens.