Steak with onions

beef

salt

onion

Cut beef across the grain into slices about 1 cm thick., To repel a wooden hoe, salt and pepper and fry on both sides until golden crispy crust. Cut the onion rings and fry it with the meat until golden brown. Serve sprinkled with chopped dill, onion rings, with fried or boiled potatoes, fresh or canned vegetables, lemon, olives. The meat sauce apply.

You can cook a steak and a little differently. Fry the meat on both sides, but not brought to readiness, sprinkle liberally to the floor readiness fried onions, pour 1/2 cup broth, pour mayonnaise, sprinkle with 2 - 3 spoons of grated cheese, bake in the oven until golden brown. Before serving sprinkle with finely chopped greens.