Beans, fried with vegetables (2)

200 g White beans, canned

2 shallots - head

2 pcs. sweet pepper

150 g zucchini

150 g mushrooms

80 g olives, pitted

4 Art. l. vegetable oil

1 h. l. rosemary

spices - to taste

Beans in a colander fold.

Shallots cut into cubes, saut in butter until golden brown, add the beans, olives, cook for another 5 minutes, season with salt and pepper.

Pepper and zucchini cut into cubes, mushrooms - sliced. Pepper and zucchini connect with beans and onions, saute for 10 minutes. Add the mushrooms, rosemary and saute for another 5 minutes.

When serving vegetables out onto a plate and complete greenery.