Turkey with fruit

1.0 kg Turkey fillet�

2 PCs Mango

2 PCs Grapefruit

4 PCs Radish

0.2 l Yogurt plain�
what kind of yogurt to choose? we'll show

0.5 l Wild rice boiled;

0.1 l Mayonnaise

0.1 l Dijon mustard�

0.1 l Vegetable oil

Dry Basil

Salt, spices

Turkey fillet rinse under cold water, dry with paper towel, now spread from all sides spices: mustard, mayonnaise, vegetable oil and place in the fridge to marinate for 1-2 hours. Then wrap Turkey breast in foil and bake in pre-heated oven for 40 minutes.

At this time, peel the mango and cut into small slices. Then peel the grapefruit and cut his flesh.

For the sauce, mix the yogurt with Basil.

Ready Turkey breast, remove from oven and allow to cool. Cold meat cut into pieces and place on a plate, alternating with fruit. To give a final harmony and beauty garnish the dish with radish, and then pour the previously prepared yogurt sauce with Basil.

On the side it's best to make wild rice.