Potato casserole with meat

Ingredients:

1 kg potato

1 kg Beef - pulp

150 g onion

3-5 Carnation - buds

150 g butter

3 pcs. egg

200 g milk
what milk to choose? we'll show

100 g cheese

100 g crackers

150 g white bread

salt

Beef slice, repel and fry well.

Boiled in salted water potatoes cut into thin slices.

Bottom of a deep frying pan thick brush with butter, sprinkle with crushed crackers part. Place the bottom layer of shredded onion, then a layer of slices of beef, salt, sprinkle with powdered cloves, again put a layer of onions, potatoes, potatoes, place pieces of butter, then beef, onions and so on, until you lay all products.

Soak the bread in milk, rub well, drive the eggs, salt and mix. The resulting mass lay on prepared foods, sprinkle the top with a mixture of crumbs and grated cheese and bake in a hot oven.