Bigos with mushrooms

250 g bacon

250 g onions

300 g pork

300 g cabbage

300 g sauerkraut

100 g smoked sausage
what kind of sausage to choose? we'll show

100 g fresh mushrooms

200 g tomato paste

10 g red pepper

salt, cumin, oregano

Diced meat and bacon, fried with onions. Cut the sausage slices, fresh cabbage - checkered, and sauerkraut finely chopped. Mushrooms cut into thin plastics and fried. All placed in a pan, add spices, tomato paste, spices, then pour water and stew for about 1 hour Separately served boiled potatoes.