Compote with prunes and apples

200 g prunes

200 g sugar

4 sour apple

2.5 glass water

1 clove bud

3 Art. l. sugar

ground cinnamon

Mix 1.5 cups of water and 200 g of sugar, cinnamon and clove put, to prepare syrup, heated to dissolve the sugar.

Apples clean, boil in syrup so that they do not seethe.

In a separate bowl pour prunes (washed) glass of water, add 3 tbsp sugar, boil under the lid so that prunes are not swollen, get out of the liquid, and get the apples, put them on a platter.

Apple syrup drain, pour the apples and prunes.

Served with stewed prunes and apples chilled.