Pumpkin pudding

100 g pumpkin

1 PCs lemon

3 glass water

1/2 glass sugar

2 tbsp. potato starch

Fat: no

Pumpkin and lemon cut into slices, pour boiling water and cook until soft, then remove lemon, pumpkin with liquid RUB through a sieve.

Add the sugar, bring the sauce to a boil, stirring constantly pour diluted with water starch and bring the soup to a boil.

gt;Bodywhite pudding chilled.>