Mix of ordinary rowan

1 kg mountain ash

470 g sugar

700 g water

Ripe mountain ash is removed from the ridges, washed with cold water and placed in a colander, drained form and blanch berries colander immersing in boiling water for 4-5 minutes, then rapidly cooled in cold water.

Problanshirovat berries placed in an enamel bowl or pan; Pour hot sugar syrup of 40% concentration and incubated for 18-20 hours. Then berries syrup removed from densely stacked in cans, with the same pour syrup covered with lids and sterilized at 100 � C (0.5 liters banks -10 min, 1 l -15 min). After processing jars hermetically sealed, inverted neck down and cooled.