Compote of figs

syrup:

1 l water

300-400 g sugar

3-4 g citric acid

In aggregate fruits figs hit the stalk, wash and blanch for 4-5 minutes. Then cool in the water, put in jars, pour hot syrup and put in a pot of hot water to warm up.

Pasteurized at 85&# 8242; C for 30-35 minutes liter cans or sterilizing them in boiling water for 15 minutes.