Cutlets of pork: recipes and cooking secrets

→ Cutlets of pork: recipes and cooking secrets

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Pork - the meat is very tasty, hearty, flavorful, it can cook a lot of delicious dishes. Perfectly obtained from pork and burgers that are sure to impress any man and fan of this type of meat. So, prepare pork chops.

Because of the nature of this type of meat, cutlets of pork never turn out dry and tasteless, except when they are very overcook. Many cooks love this meat due to the simplicity and ease of its preparation: choose a high-quality meat, season to taste it a few best suited or simply your favorite spices, quickly sculpt and fry the burgers - and all things, and the result is invariably impresses with its taste. All this made patties of pork the most popular choices of meat cutlets. And the men who love meat, and not a soul in them very much! Want to please a man - cook him cutlets of pork, the result is guaranteed.

Cutlets of pork can be prepared only with the meat or combining it with other types of meat - beef, chicken, lamb. It all depends on your tastes and preferences.

Recipe of minced pork cutlets

You will need: 800g pork, 2 eggs, 5 tablespoons mayonnaise, 2 tbsp. flour, spices to taste.

How to cook cutlets of pork. The meat is very finely chopped, sprinkle with spices - nutmeg, pepper and salt, add the mayonnaise and stir beef and 2H to remove it in the fridge. To drive minced eggs, stir, podsypku flour. Molded patties and fry them in a pan with butter until Golden brown and tender.

If you want delicious meatballs, but more useful and less calories, do not fry them in a frying pan, and bake in the oven. Readiness is checked as well as when cooking in the pan: poke chop in the center of a sharp thin knife - if eye-catching sochka transparent, then they are ready.

Recipe meatballs pork and lamb

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You will need: 250g lamb and pork, 50g smoked bacon, 20g onion, 1 tablespoon wine, 1 bun, egg and garlic cloves, black pepper, thyme, vegetable oil, water or milk, salt.

How to cook pork chops with lamb. Pieces to cut the meat, grind in a meat grinder, then add soaked in milk/water bun wrung from the liquid, and bacon, diced, grated garlic and onions, pepper, thyme, egg, wine, salt, stir until smooth. Molded wet hands cutlets, breaded in bread crumbs and fry until cooked in vegetable oil.

If fry patties in the following way, they will be juicier: at the beginning of frying every minute turn patties, cooking them over high heat until they should not just roasted, then lower the heat and bring to readiness under cover or without it depending on the desired hardness of the crust.

There is nothing fancy to cook burgers from one of pork, or its combination with another type of meat. The proportions depend on your preferences and they can do different, use different spices - it's easy! So next we will discuss the more unusual variants cutlets of pork.

Recipe for pork cutlets with buckwheat

You will need: 400g pork 300g buckwheat, 70g onion, 2 eggs, 5-6ct.l. flour, 3 tbsp. of vegetable oil ? tsp. salt and ground black pepper.

How to cook pork chops with buckwheat. Grind meat with onions in a meat grinder, add eggs, buckwheat, pepper and salt, stir. Take wet hands on one of a handful of minced (about 80g), to produce patties, bread them in flour, put in a pan with oil and fry until cooked on both sides.

These cutlets can not serve a side dish - it's two in one!

Recipe meatballs of pork with surprise

You will need: 500g pork mince, 250g mushrooms, 1 egg, 4-6ct.l. vegetable oil 3-4 tbsp of oatmeal, 1 bunch of greens, 3-4 tbsp. flour, pepper, salt.

How to cook pork chops with mushrooms. Oatmeal mixed with egg, 15min to leave. Mushrooms are finely chopped. In a pan heat 2 tbsp oil, fry the mushrooms to evaporate the liquid, slightly skumanich. Finely chop the herbs. Mix minced pork with oatmeal and herbs, pepper and salt, for 10 minutes to leave. To produce patties, first esplosiva beef in a tortilla and laying in the center of the mushrooms, then giving a desired shape of cutlets. Bread cutlets in flour, put in a pan and fry in hot oil on both sides until cooked.

The filling for these cutlets can be any to your taste - "surprise" may be cheese, nuts, etc.

The secrets of making delicious pork chops

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  • It is believed that more juicy after thermal processing remains chopped, but not twisted through the meat grinder.
  • Often used for meatballs soaked in milk and bread, but there is an opinion that milk is better not to use, and to take for soaking the bread cooled boiled water while frying the cutlets will not be protein-protein interaction milk and bread, and the burgers are juicy.
  • Juicy cutlets of pork can be given by resorting to one or several tricks: add minced or chopped meat very finely chopped onion (it just can grind in a meat grinder), with him or without him you can also add chopped potatoes, cabbage or carrots, which will also give the juice when cooking and add the meatballs soft and pleasant vegetable aroma. In addition, make burgers juicier placed in them, when modeling a small piece of butter or ice.

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