Pie "Shepherd"

900 g potatoes

500 g minced

45 g butter
what kind of oil to choose? we'll show

2/3 glass milk

2 carrots

1 onions

5 tbsp. grated cheese

2 tbsp. flour

2 tbsp. tomato puree

chicken broth

green peas

dry red wine

black pepper

Peel the potatoes, cut into small cubes, onion and carrot finely chopped.

Boil the potatoes in a 4-quart saucepan, adding water so as just to cover the potatoes, add salt and cook until the potatoes are ready, drain the water, add the potatoes, milk, 30 g butter, make a puree, add 30 g of cheese and pepper.

In a pan over medium heat, melt the remaining butter and fry in it the onion and carrot until soft.

Add ground beef, cook until until the stuffing will not lose the pink hue, add the tomato puree, simmer, stirring occasionally, for 1 min, add flour, cook, stirring occasionally, for 1 minute, pour in the wine, simmer until the complete evaporation of the liquid, add the broth, pepper and salt, you can add herbs.

Mix minced meat, bring to a boil, add the peas, put the mixture into the baking pan, put the mashed potatoes, sprinkle with remaining cheese, bake a cake "Herding" until Golden brown.

The author of the recipe: Anatoli Simianista