Pies on Bashkir "Wack-Belishev"

500 g mutton flesh

400 g wheat flour
some flour to choose? we'll show

4 potato tuber

1 onions

1 egg

? glass milk

1 pinch of sugar

2 Art. l. vegetable oil

ground black pepper

salt

Knead the dough from flour, mix it with eggs, milk, salt and sugar, cover with a cloth and leave it for half an hour.

Cut the potatoes and meat into small cubes, onion chopped, all connect, pepper and salt and mix well.

Divide the dough into pieces weighing 80g, roll each one with a very, put the filling in the center (about 100g each), edge to collect juicy folds zaschipnut, leaving a round hole.

Baking tray of pies "wack-Belishev" grease, put patties and cook them until tender meat in a well-heated oven, periodically adding holes pies broth.

Pies are served by Bashkir "wack-Belishev" hot.