Buns and donuts - cook the most rosy buns

Donuts are traditional cuisine - in Russia they were prepared from the most ancient times. Today, donuts are one of the most popular types of bread rolls, delighting children and adults. How to cook donuts? This can easily learn any budding chef.

Donuts - a deep-fried buns from yeast dough, usually with a hole in the center, but sometimes without it. It is often confused with donuts donuts, but the difference between them and the favorite food of the American police, as we know from a lot of movies, really is not very large. And they both round shape, prepared from yeast dough can have various fillings, both sweet and not sweet. Thus, it is fair to call these delicious rolls and that and another word - as you wish. Title crumpet dates back to the Slavic word "blaze", meaning "pour over heat" and the word donut formed from the Polish word �paczek�, means "round sweet fried pie" - even in the etymology of these words there is nothing contrary to each other.

So, our ancestors cooked donuts hundreds and even thousands of years ago. I am pleased to prepare them today in almost all countries of the world. This is another international dishes, equally beloved in all corners of the world. Of course, talking about donuts, it should be noted that the figures for health and they are not very useful, but with moderate their consumption is nothing wrong with any figure or health does not threaten you.

Cook donuts at any ordinary day for tea or for the arrival of guests, are very fond of these rosy buns children, so they are an excellent option for a children's holiday.

Today, housewives cook not only sweet buns with various fillings - caramel, marmalade, chocolate, fruit, cream, etc., but also cheese dumplings, savory buns with cheese or bacon, dill, caraway seeds, and even sprinkle them with salt and served with beer . Of course, cook dumplings stuffed with a best of unsweetened dough.

Dough for muffins and donuts

Given the variety of options for donuts, here are two recipes pyshechnogo test - for sweet and savory products.

The recipe for sweet dough donuts (donuts)

You will need: 320 g of flour, 120 ml of warm milk, 40 g margarine / butter, 2 tablespoons sugar 2 egg yolks egg, 1 tsp active dry yeast,? tsp salt.

How to make the dough for sweet muffins and donuts. Dissolve yeast in warm milk, add sugar, stir and leave for 20 minutes in the heat. Sift the flour into a bowl, sprinkle in the salt, add egg yolks, slightly warm melted butter or margarine, add yeast starter, stir until smooth, elastic knead a soft dough - it should not stick to hands and be too dense. Next, you need to mold the dough ball, put it in powdered flour bowl, cover and leave for an hour in the heat, after an increase in the amount of 2 times to shift the dough on a powdered flour a work surface, roll out using a rolling pin layer of about 1-1.5 cm thick . Next, you need to mold the dough donuts and start baking them. Mold crumpets very simple: Take a glass and a glass of small diameter, large glass cut out donuts and glass make holes in them. Alternatively, roll the dough into a reservoir, cut it into strips, then each strip into several parts - the squares of the resulting molded cups and holes in them just make your fingers.

Adding a dough fruit, fruit jellies or caramel, which will melt during baking in the test, you will receive a sweet buns with a wonderful stuffing. Or they simply sprinkled with powdered sugar - the classic version.

Recipe unsweetened dough donuts (donuts)

Need: 150 g flour, 100 g frozen butter, 1 egg yolk, salt.

How to make savory dough for donuts (donuts). Sift the flour, putting 70 g of flour, butter, rub on a grater, putting 20 g, and mix them, knead the dough. Of deferred flour and butter also make the dough, add the 2 tablespoons cold boiled water and salt. Knead well individually two tests, put in a separate bowl and leave for half an hour in the refrigerator. The first test to get, put on a floured board, roll out the layer in the form of a rectangle. Take the second test and roll it into a ball, put in the center of the rectangle, fold the ends in the form of an envelope, a rolling pin to roll out all again molded rectangle, folded in half it again roll again folded in half, lay on a flat surface and cover with half an hour again put into the cold. Further tests need to roll it out again, then fold in half again to send up to 30 minutes in the cold, then it is done again. After all this, the dough is rolled out to a thickness of 0.5 cm and out of the donut-shaped. These donuts before baking need top coat with diluted at a ratio of 1: 1 with water, egg yolk, and they are baked in the oven.

In this dough can add finely worn cheese or ground cracklings, fennel seeds, cumin. Or they can just sprinkle powdered salt before serving.

Today, donuts and make cottage cheese from the test, and yogurt.

Recipe cake donuts

You will need: 2 packs of cheese, 1-1.5 cups of flour, 1 egg, 2 tablespoons honey? cup vegetable oil? tsp soda, sugar - to taste.

How to cook cheese donuts (donuts). On a fine grater rub the cheese, add egg, butter, sugar, honey, slaked soda (first honey to warm, then pour the soda), gradually adding flour, knead the dough elastic. Roll the balls of dough, flatten each into a pancake in the center with your finger to make a hole. Bake the cheese donuts in a preheated oven temperature to medium browning.

Willingness any donuts can be checked as follows: Pierce crumpets wooden toothpick - if it comes out dry, the product is ready.

Recipe donuts (donuts) on kefir

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You will need: 3 cups of flour, 1.5 cups of yogurt (yogurt / sour milk), 1 egg, 3-4 tablespoons sugar, 2 tablespoons vegetable oils, for? tsp salt and soda.

How to cook donuts on kefir. Pour the soda into the yogurt, stir, leave for 10 minutes. Whip the egg with salt and sugar, add yogurt with vegetable oil, stir and gradually vsyp flour, knead a soft non-stick dough (flour may need a little less or more than specified), cover the dough, leave for 20 minutes. Divide the dough in half, roll each half into a rectangle with a minimum thickness of 1 cm, cut into squares, make a hole in each, unscrew the squares through a hole inside as firewood (or donuts can be molded using molds of different sizes). Spread donuts in hot oil and fry until cooked.

Any donuts and donuts combines cooking method: they either bake in the preheated oven, or fried in a pan with plenty of oil. Of course, the first way cooked donuts will be less harmful than fried in oil, but it is the latter are the most in demand because of its tempting taste. To remove excess fat from donuts after frying share them on a paper towel - so they will turn out less fatty and therefore harmful.

Whatever donuts or donuts or you have prepared, pets or guests will certainly be happy with such a fragrant and tasty treat! I wish you success in this endeavor!