Veal kidneys with rice

300 ml broth

250 g tomatoes

150 g onions

100 ml wine

50 g butter
Which oil to choose? we'll show

1 kg kidney

1 tablespoons flour

pepper, salt

The kidneys are well washed and cut.

Clear, finely chop the onion, spassirovat it in butter, add to the kidneys, add flour, pour in the wine, stir and then boil down the mixture, then pour in the broth.

Tomatoes clean from the skin and seeds, cut into small pieces, put the rest of the ingredients over low heat boil until thick.

Fed veal kidneys with rice, which would be the best option for them garnish.