Meatballs fish: 6 simple recipes

Meatballs fish is quick and tasty. Similar dishes are for everyday kitchen and are a simple version of how fish can be entered into the child's diet, even if it is not really granted, because from aromatic meatballs with gravy very difficult to refuse!

The meatballs can be prepared from a wide variety of fish species, as simple, such as Pollock, hake, and other budgetary and more expensive, with various sauces and pogliani, additives of different products. Cooking options such wonderful meals weight for every taste, and we will tell you about the most easy to prepare, but delicious of them.

The first recipe: Recipe meatballs in sour cream from any fish

You will need: 800g fish fillets 50g white bread, 2 onions, 1 Cup of sour cream and milk, St.l. flour and oil, ground pepper, salt.

How to cook meatballs fish in sour cream. Twice cut fish fillets in the meat, onions and pre-soaked in cold milk, white bread. To drive the minced egg, add the softened butter, pepper it, and salt, stir until smooth and molded round balls. Breaded fish balls in flour. Heat the pan with oil, put the meatballs, fry until taromenane, pour the cream and on a slow fire to extinguish to readiness. Serve meatballs with boiled potatoes, watering sauce, remaining after quenching and sprinkle with herbs.

The second recipe: Meatballs any fish in tomato sauce

You will need: 800g fish fillets 50g white bread, 1 onion and a glass of milk, 4 tbsp vegetable oil 3 tbsp tomato paste, 2 tbsp. flour, pepper, salt.

How to cook fish meatballs in tomato sauce. Fish fillets cut into pieces, the bread soaked in milk, grind the fish and the bread, adding the onions in the meat grinder twice. Fill the stuffing soft butter, pepper, salt, until smooth stir. To make stuffing balls, roll out of the balls, breaded in flour, put in a baking dish. Fry the tomato paste in a pan with butter 5 minutes, add the flour and cook for another 3-min, remove from the stove, pour ? Cup of hot water, pour the sauce on the meatballs, place in the oven and bake until tender at medium heat. Before serving, sprinkle meatballs with herbs.

To make the tomato sauce sharpness, you can add passed through a garlic press.

You can cook fish meatballs in the oven in a simple way.

Recipe three: a Very simple fish meatballs in the oven

You will need: 120g fillet fish, 50g wheat bread ? eggs, vegetable oil.

How to cook a very simple meatballs fish in the oven. Cut fish fillets without skin grinder, adding soaked in cold water bread, to enter the egg yolk and a little vegetable oil. In a mixer whip the cooked mass, roll out balls, put them in a baking dish, pour the water so that it reaches half the height of meatballs, bake them in an oven heated to 200 degrees for 20-30 minutes, ensuring that no water was completely evaporated.

From Pollock is possible to prepare very tasty meatballs with cheese.

The fourth recipe: Meatballs Pollock with cheese

You will need: 400g fillet of Pollock, 300g low fat cottage cheese, 1 egg, carrots and bunch of parsley, a 1.5 tbsp vegetable oil, salt.

How to cook meatballs Pollock with cheese. Cut fish fillet with carrots and cottage cheese 2 times through a meat grinder, put in an enamel bowl, beat the egg, add the vegetable oil, salt, mix well, shape the meatballs. Put them in a steamer and cook min with strong boiling water, to which is added the parsley. Put the meatballs on a plate, pour the sauce to taste and sprinkle with herbs.

Recipe five: Meatballs with rice scallop

You will need: 500g tomato sauce with onions, 400-500g fillet of sea scallop, 5 bulbs, 1-2 eggs, 3 tbsp. oil, 2-3 tbsp of rice and flour, 2 tsp. dill/parsley, pepper, salt.

How to cook meatballs with rice scallop. Fish fillets, not fully defrosting, grind in a meat grinder, add the floury boiled rice or thick rice porridge, fried onion, raw egg, salt and pepper, put the chopped parsley until smooth and mix well. Molded balls weighing about 30g, breaded in flour, place on a greased hot pan, drizzle the top with oil and bake until taromenane in the oven, pour the tomato sauce and simmer for another 10-15 min in the oven. Sprinkle before serving greens.

Recipe six: the Meatballs of minced fish with mushrooms

You will need: 500g of minced fish, 250g fresh mushrooms, 125ml low-fat cream and dry white wine, 3 eggs, 2 onions, 2 tsp. potato starch and butter, nutmeg, grated cheese, olive oil, pepper, salt.

How to cook meatballs fish with mushrooms. One onion chop and add to the meat along with 3 egg whites, to shape the meatballs, olive oil and lightly fry them. Chop the mushrooms and the rest of the onions, fry them in the same pan, where roasted meatballs, to taromenane. Pour the wine in a saucepan, put the melted butter, bring all to a boil, put the meatballs to warm up 5 minutes, cover the top with mushrooms, again bring to a boil. With egg yolks and cornstarch whipped cream, pour the meatballs, again all bring to the boil, season with nutmeg and pepper, sprinkle with grated cheese before taromenane bake in a preheated 190 � C oven.

Cook meatballs fish with different additives from your favorite fish, bake them or fry, serve with a variety of side dishes and sauces ways of preparing and serving this dish very much, feel free to fantasize and cheer relatives delicious and healthy daily meals!