Original recipes hash without kvass - is also a hash

In hot weather, there's nothing like a refreshing cool hash. Moreover, it is not necessary to cook hodgepodge is kvass - there are plenty of other liquid foundations for this wonderful soup, which will be discussed.

As it is known, was originally called okroshka different cold soups kvass, but today is not for everyone hodgepodge prepared on this drink: the course is mineral water, yogurt, sour milk, whey, yogurt and fruit teas and even beer! If the classical hash want to relax a bit, cook this soup at any of these drinks - often even the most devoted fans of the traditional version of the dish hash with other liquid-based fall very taste.

The most popular after kvass in the preparation of hash enjoys yogurt. Since this drink also has excellent thirst-quenching properties, refreshing effect of hash on yogurt, no less than the version of this soup on kvass.

Recipe for making hash on yogurt with apples

You will need: 1.5 liters of yogurt, 3 cucumber, 2 sour apples, 1 or 10 radishes radish, mustard, chives, dill, salt.

How to cook hodgepodge with apples on kefir. Finely chop the cucumber, apples and radishes, podsolit, add the mustard, chopped herbs, stir the mixture and arrange on plates. Pour the mixture cool yogurt and serve.

Yogurt can be refilled and classic hodgepodge, but in general hash recipe for yogurt, there are many, for example, a very interesting option - with chicken and spinach.

Hash recipe with chicken and spinach on kefir

You will need: 1 liter of yogurt, 700 g of boiled chicken breast, 6 cucumbers and radishes, 4 boiled eggs and potatoes, 2-3 sprigs of mint, 1 bunch of parsley, dill and green onions? beam spinach, 4 tablespoons sour cream, 1 tbsp salt, 1/2 tsp spicy mustard 1 pinch of black pepper.

How to cook hodgepodge with spinach and chicken on yogurt. Finely chop the greens, including spinach and mint. Cut vegetables into small cubes, chicken, and eggs. Connect all prepared foods, pepper and salt. Arrange the mixture on plates, pour yogurt, season each portion of mustard and sour cream, pepper and salt to taste hodgepodge.

Kefir for hash fit any fat - just use your favorite, and then kefir hash exactly to your taste. Often combine yogurt okroshka in the ratio of 1 to 1 or different proportions to taste with plain water or mineral, and it is - also a matter of taste. To understand how you like it, try different options. As a rule, the option of yogurt plus mineral water like very, very much.

Recipe hash on yogurt and mineral water

You will need: 1 liter of yogurt, 500 ml of mineral water, 200 g of cooked sausage, 4 boiled eggs, 2 boiled potatoes, 1 large cucumber, parsley.

How to cook hodgepodge kefir with mineral water. Finely chop the herbs (parsley, chives, dill, etc. To taste), salt and crushed her to release the juice. Diced sliced sausage, eggs, potatoes and cucumber, put the green. Pour the yogurt mixture, then add the mineral water, season to taste mustard, salt the pepper, sour cream when applying.

This hodgepodge can add radishes, and instead use the boiled meat sausage. And if you add to this soup on a coarse grater grated beets, get a pink hash with great taste and even more useful.

Tip: If any okroshka lacking acidity, it can spice citric acid or lemon juice.

You can cook hodgepodge and exclusively on mineral water.

Hash recipe for mineral water

Need 2-3 liters of mineral water to taste, 250 g sour cream, 100 grams of cooked sausage / beef, 6 radishes, 2 boiled eggs and potato tuber, 1-2 lemon, 1 bunch dill, 1 bunch green onions, 1 cucumber, salt.

How to cook hodgepodge mineral water. Finely chop the dill and chives, salt the, pour lemon juice, stir thoroughly, add the diced potatoes and eggs, cucumber (rubbed on a coarse grater or cut into thin strips), sliced radish, meat or sausage. Sour cream diluted in 1 liter of mineral water, then pour the remaining water and stir, pour the water hodgepodge.

Options hash with yogurt and mineral water today - a common phenomenon, let us consider a more rare and unusual recipes using other liquid foundations.

Hash recipe for beer

You will need: 500 ml of beer to taste, 200 g of sausage / boiled meat, 150 grams of green onions, 40 g of boiled shrimp peeled, 1 cucumber, radish, boiled egg and potato tubers, mayonnaise, salt.

How to cook hodgepodge on beer. Finely chopped radish, cucumber, potato, egg, shrimp, sausage or meat, chopped greens and mix all the prepared foods. Arrange the mixture on plates, pour beer, season to taste and salt the mayonnaise.

This okroshka definitely be happy all beer lovers. By the way, you can fill with beer and the most that neither is a classic hodgepodge - without shrimp and other unusual for this soup products, will also very, very tasty.

The version with a beer to go even more unusual - with wine.

Recipe hash on wine

You will need: 1 liter of dry white wine, 200 g of carrots and pickled cabbage, onion 40 g, 20 g sugar, 1 lemon, 2 tablespoons sour cream, salt.

How to cook hodgepodge at fault. Carrots clean, rub on a grater, mix with sauerkraut, previously its finely chopped. Squeeze of lemon juice, mix it with wine and season with sugar and salt. Pour the wine solution carrots and cabbage, sprinkle with finely chopped onions hodgepodge, sour cream when applying.

No less unusual and hash in the fruit broth.

Hash recipe for fruit broth

You will need: 25 grams of dried apples or? fresh apple, 2-3 cucumber and tuber boiled potatoes, boiled 1 egg, 2/1 tsp sour cream, fresh herbs.

How to cook hodgepodge in the fruit broth. Finely chopped fresh or dried apples, pour boiling water to a boil and boil, turn the heat off, insist broth for 2-3 hours under the hood. Cut the potatoes into cubes, egg white and cucumber. Chopped herbs, egg yolk rub with sour cream. Connect prepared foods and diluted apple broth to taste, if desired, add vinegar or citric acid, sour cream and season with yolk sauce feeding.

Hodgepodge fruit can be cooked and broth hips or dried fruit, if desired, it can be sweetened with sugar.

Hash is different, and today we are convinced of this. Try a new and possibly discover even more tasty and interesting variations of the most popular summer soup!