Tomato sauces-procurement: options for every taste

→ Tomato sauces-procurement: options for every taste

picture - Tomato sauces-procurement: options for every taste

Various sauces-harvesting of tomatoes today are very popular among our hostesses. Some make them sharp, others like Lecho, adding additional vegetables, others with herbs, etc. In this collection, we present variants of the most delicious tomato sauces-blanks for every taste.

A variety of tomato sauces are the most popular today all over the world. Due to the fact that these sauces are perfectly combined with a whole list of foods and dishes, they are to taste almost everything. Not wanting to buy the shopping options of this product, many Thrifty Housewives prepare these sauces for the winter, knowing how nice it would be to enjoy the taste of this sauce, cooked from fresh, seasonal ingredients.

Recipes tomato sauces-preparations for the winter

picture - Tomato sauces-procurement: options for every taste

Today tomato sauces are very diverse - they can be spicy, sour, sour-sweet, spicy, soft, sweet and so on, Any of the options this sauce can be prepared for the winter.

Recipe spicy tomato sauce-procurement

You will need: 3 kg of tomatoes, 200 g sugar, 150 g onion, 50 g of salt, 2 g of mustard powder, 1 g of cinnamon, 30 sweet peppers peas, 25 buds cloves, 20 black pepper pepper, 2 cloves of garlic, 1 tablespoon of essence of acetic acid.

How to make spicy tomato sauce-procurement. Pour the tomatoes with boiling water, peel, cut into small pieces, put in a saucepan, add the chopped onion on medium heat put out to reduce in 2 times. 10 minutes before end of cooking add the vinegar essence, salt, sugar and all the spices. Pour hot sauce on sterilized banks small roll of sterile lids and sterilize another half an hour in boiling water.

Tomato sauces-procurement can be used for seasoning soups, main dishes, to eat with potatoes, chips and generally serve to everything, anything, and even make them sandwiches. In this respect, it all depends on your taste.

Recipe tomato sauce "Lecho"

You will need: 3 kg of tomatoes, 7 cloves of garlic, 6 sweet peppers, 1 Cup sugar, 1 tbsp. of salt.

How to make tomato sauce-Lecho. A third of the tomatoes cut into small pieces, put in a saucepan, add the sliced pepper strips, 10 min boil. Slices chop the remaining tomatoes, put in cooked weight, add salt and sugar, 20 min to boil, put the crushed garlic, cook for another 10 minutes (you can add chopped parsley if desired together with garlic). Hot to put tomato sauce on the Bank, sterilized for 30 minutes, if banks 1 L.

Tomato sauces are always made from ripe, juicy tomatoes, if they are not ripe, the sauce is unlikely to succeed very tasty. Even if the recipe is not specified, tomatoes before cooking the sauce should peel them.

Recipe spicy tomato sauce with horseradish

picture - Tomato sauces-procurement: options for every taste

You will need: 10 kg of tomatoes, 1 kg of horseradish, 800 g of garlic.

How to make spicy tomato sauce. Separately grind in a meat grinder with tomato, horseradish, garlic. Tomatoes put in a pan, 20 min to boil, add ginger, cook for another 10 minutes, then add the garlic and cook for another 10 minutes, adding some salt. Hot pour sauce sterilized banks roll.

Recipe spicy tomato sauce-procurement

You will need: 5 kg of tomatoes, 15 cloves of garlic, 5 or fewer pods bitter pepper, 2 tbsp of ground coriander, 5 tsp. hops suneli, sugar and salt to taste.

How to make spicy tomato sauce-procurement. Slices, slice the tomatoes, remove the cold and on the day you leave, merge, spin-off watery juice in a separate container. Put the tomatoes on the stove and cook over low heat until thick, through a colander to wipe or blender, grind, then connect mashed and drained tomato juice, cook over slow fire until thick, put the crushed garlic, chopped hot pepper, spices, sugar and salt to taste, cook for another 10 minutes, then roll up your sterile jars.

If desired, drained the juice from the tomatoes to puree can not add boiled down to the weight you will need less.

The easiest tomato sauce can be made only from one tomato: peel them from the skin, twist the grinder and boiled down until thick, seasoned salt to taste. This sauce can be used as the basis for making any other tomato sauces, which will be much tastier than the store.

Please yourself and your loved ones with delicious homemade sauces!

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