Stuffed with mushrooms

100 g butter

200 g cabbage

1 boiled egg

1 onions

6 tbsp. mayonnaise
some mayonnaise to choose? we'll show

4 tbsp. vegetable oil

salt (to taste)

Boil the cabbage, disassemble it on the sheets and hit the spindle.

Chop onions and mushrooms, fry them in butter, add chopped egg and salt.

Put the cooked meat in cabbage leaves, molded cabbage rolls and smear mayonnaise, bake until tender.