Mushroom salad with olives

For this recipe you will need:

1 kg mushrooms (fresh)

100 g green pepper (chopped)

100 g celery

150 g olives (stuffed green)

1 pcs. onion

1 Art. l. dill (chopped)

olive oil

garlic salt, vinegar - sweat taste

Washed and sliced mushrooms to put in boiling water, bring to a boil and discard in a sieve. Mushrooms fill with vinegar and let stand 30 minutes. Again discard mushrooms in a sieve, add chopped peppers, olives, celery, onion, season with oregano, garlic salt and olive oil. Stir, cool and serve.