Happy first fruits of heat: vegetable salad with radishes

→ Happy first fruits of heat: vegetable salad with radishes

picture - Happy first fruits of heat: vegetable salad with radishes

The first harvest of radishes begin to collect in may possibly, many including so so love her: she's good, pleasing with the crunch and fresh taste after a long winter is the first vegetable that energizes the positive summer mood! In this article we will tell you about the most delicious vegetable salads with radishes.

Of course, today many of the vegetables sold in supermarkets all year round, but the better you can feel all the charm of ripening in summer, seasonal vegetables, fragrant, delicious, natural, full of taste, smell and use. Radish is one of the first vegetables, his crop is harvested in may, and generally trying to enjoy the benefits and taste, cooked with them a variety of salads.

With radish, you can prepare salads for every taste: "minimalist" for most fans of the vegetable with vegetable oil and salt, light options with cucumbers, tomatoes, green onions, carrots and so on, satisfying for fans of the more substantial caloric meals with ham, fish, meat and so on

We will tell you about the easiest and most delicious vegetable salad from a radish.

The recipe is very simple radish salad

picture - Happy first fruits of heat: vegetable salad with radishes

You will need: 2 beam radish and tablespoons vegetable oil (preferably unrefined), dill and parsley, pepper, salt.

How to make the easiest radish salad. Wash and grate the radish on a coarse grater. Vegetable oil pour over radishes, sprinkle with chopped herbs, salt and pepper, stir and serve.



Easy to vary this salad by adding to rediska green onions, cucumbers or chopped boiled egg, and as refills choose sour cream instead of butter.

A salad of radish and vegetables are extremely a variety of recipes such salads very much. We, as always, will tell you only about the most delicious and interesting.

Recipe salad of radish and spinach

You will need: 2 cucumber, 1 handful of spinach and a bundle of radishes, greens - lettuce, dill, green onions, lemon juice, olive oil, pepper, salt.

How to cook salad with radishes and spinach. A handful of spinach thawed mix with lettuce, Narva their medium-sized, cut into circles radishes and cucumbers, chopped parsley. All products combine, pour the juice ? lemon 3-4 tbsp oil, salt and pepper and stir.

The recipe radish salad with tomatoes and mint

You will need: 200g radishes, 4 mint leaves, 2 tomato, 4 tbsp olive oil, 3 tsp. lemon juice, black pepper, salt.

How to cook salad with radishes and tomatoes. Peel and cut into thin circles radishes, sliced chopped tomatoes, chopped mint and onion, stir all watering butter, lemon juice, pepper and salt, serve with a salad to the table.

Recipe salad of radish and cabbage

You will need: 250g cabbage, 150g yogurt, 100g radish, 2-3 tomatoes 2 onions, chopped parsley, and salt.

How to cook salad with radish and cabbage. Slice thin strips of cabbage, sprinkle with salt and hands to grind until soft. Cut the cucumber, onion, radish and mix with the cabbage, pour over the yogurt, stir, sprinkle the salad greens before serving.

The recipe is a hearty salad of radish, potatoes, carrots and eggs

picture - Happy first fruits of heat: vegetable salad with radishes

You will need: 500g boiled potatoes, 300g radish, 200g boiled carrots, 100 g sour cream or mayonnaise, 4 boiled eggs.

How to make a hearty salad with radishes and potatoes. All products chop and stir, filled with sour cream or mayonnaise.

The latest in our range of salad - the most sophisticated and multi-component.

The recipe radish salad with corn and green peas

You will need: 200g corn any, 8-10 redison, 3-4 pen green onions, 1-2 sprigs of mint and Basil, 1 Cup of green peas, 3 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp. of lemon juice ? tsp. sugar.

How to cook salad with radish, corn and peas. If you are using the young corn, kernels cut from cob 5min and then steamed, let cool, chop onion, thinly slice the radishes, connect these products, add peas. Finely chop Basil and parsley, olive oil with a mixer beat with salt, sugar and lemon juice until smooth, add the mint with Basil, stir without the mixer, pour over salad, stir and serve.

It is best to use for this salad young corn and milk peas, but if no one can replace them canned.

Summer is great, it is a pity that in our country is not such a climate, where you can enjoy fresh vegetables from the garden all year round, so it is especially important to get the most benefit from these products in season! Eat fresh, seasonal vegetables and fruits and enjoy the wonderful flavor and health benefits!


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