Paprikash for the winter

9 kg sweet pepper

3 kg tomatoes small

50-60 g parsley

Fill:

1 l tomato juice

20 g salt

Peppers washed, cut out the stem, remove the seeds, cut into pieces approximately 4 by 3 see

Parsley wash, dry, chop, along with tomatoes and sliced peppers, alternating, spread along the banks.

Tomatoes must be very small.

Tomato juice with salt for the filling, bring to boil, pour into the jars.

Next paprikash for the winter sterilized in an hour and rolled sterile lids.