Beet and herring ring

500 g boiled or baked beets

400 g sour cream (or sour cream mixture+mayonnaise)
some mayonnaise to choose? we'll show

200 g salted herring

15 g gelatin

6 boiled eggs

4 the piece of black bread

2 garlic cloves

1 onions

salt

RUB beets grated, skip the garlic through the press, to combine and stir.

Finely chop the eggs, combine with chopped herring and onions.

Add the softened gelatine into the cream, stir.

To connect with beets half of the gelatin-sour cream mixture, remaining connected with the eggs and herring.

To leave everything a little sagastao.

Sectors put the mixture in the form of a ring using a spoon, sprinkle black bread (roasted and diced), clean for 3-4 hours in the cold until fully cured.

Wipe the form of a wet napkin, then tilting beet and herring ring on the dish before serving, arrange greens.