Banica

250 g flour
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1 tablespoon melted butter or margarine

1/2 teaspoon vinegar

pinch of salt

3 4 tablespoons warm water

melted butter or margarine for greasing

For the filling:

500 g 400 cheese

2 3 eggs

2 tablespoons honey

3 4 tablespoons sugar

50 g butter or margarine

pinch of salt

1/2 lemon peel

Essential component of preparing the dough for rolls. Give the dough to stand, then it is cut into nine equal parts. Thinly rolled each piece. While rolled sheets will dry up (put each separately), prepare the stuffing: pound cheese, mixed with beaten eggs, melted butter, warmed honey and sugar, add a pinch of salt and lemon zest.

Each sheet of grease, folded in half so as to form a semi-circle, and put him stuffing. Folded sheets filled semicircular put on each other, and then - in the form of pre-greased. Sprinkle top with oil and bake in a moderate oven. Sheets of dough can be placed on each other and overlaid on each layer of stuffing. After baking, sprinkle with water and cover Banica cloth so that it becomes more lush.