Pancakes with minced goose

40 g wheat flour
some flour to choose? we'll show

1/2 pcs. egg

80 ml milk

20 g buckwheat or barley

100 g Goose meat

20 g onion

25 g butter

pepper - to taste

salt

Cooking Instructions:

Boiled goose broth or pearl barley porridge and pea puree. Porridge and mashed potatoes are combined, add chopped boiled goose, browned onions, salt and pepper. Then baked pancakes in the middle of each put stuffing, wrapped edge. Fed, watered with melted butter.