2 kg goose (whole bird)
1/3 loaf of wheat bread
ground black pepper
Cut from the carcass prepared suet, grind it and mix with soaked, then squeezed bread, add chopped cooked onions, chopped boiled egg, parsley, pepper and salt, stir, stuff the goose cooked mixture.
Next goose stitched thread with a needle, preparing goose, baked in English, in the oven at medium temperature until golden brown.
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