Lemon cupcake

200 g flour
some flour to choose? we'll show

200 g oils

150 g sugar

4 eggs

1 lemon peel

1 h. l. brandy

200 grams of oil and 150 grams of sugar whipped into a homogeneous mass. Add 4 eggs one at a time, beating well each time that the mass thickened and was similar to oil cream. Pour the grated zest of one lemon, add a teaspoon of brandy and pour the sifted flour (200 grams). It is necessary to pave the form of paper or greased and sprinkled with flour. Put the dough and smooth surface. Bake 1 hour at 180 � C. Cake can be decorated with icing sugar and candied fruits.