Simple cheese muffins

300 g flour
some flour to choose? we'll show

200 ml water

100 ml vegetable oil

For the filling:

500 g low-fat cottage cheese

90 g Child curds

80 g sugar

2 eggs

1 Rastishka with berries

Water for the dough to bring to a boil, add the vegetable oil, not cooling the, pour in the flour and mix well with a mixer, then knead the dough by hand, leave for half an hour.

For the filling combine all ingredients and beat well.

Separate small pieces of dough in the center of each put stuffing, fold, covering the edges of the top and bottom, not zaschipyvaya, then gently wrap the corners, flatten them with your finger.

Coat with beaten egg rolls.

Bake simple cheese rolls around 20-25 minutes the oven, preheated to 180 degrees.