Pudding Hampshire

1,5 glass flour
what kind of flour should I choose? we'll show

100 g butter

100 g powder sugar

500 g apples

2 eggs

50 g plum jam

100 g milk

40 g apricot jam

water

Apples are cleaned, remove core and cut into thin slices. Sifted flour and salt mixed with sugar, eggs, milk and butter (the mixture should have the consistency of sour cream). The form of grease with grease, the bottom cover plum jam, then put a layer of apples, and above - prepared mixture.

Bake at a temperature of 175� C for about an hour. Before serving the pudding lay in a bowl and pour the hot apricot jam, mixed with boiled water.