Cake "Lemon"

Ingredients:

6 PCs the lemon . big

840 g sugar

6 PCs egg

50 g butter

75 g wheat flour
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1 kg cream oil�

Pour the lemon with hot water so that water covers them completely and cook until soft.

Of welded lemons, remove the seeds. Mince or RUB through a sieve.

In the resulting mass stir in sugar, add egg yolks and whisk until white. Then stir in the flour, stir and add whipped in a solid foam proteins. Gently mix. Pour into a form that is greased.

Bake in oven for 40-50 minutes. The finished cake cut into cakes and proselyte oil cream.

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