Nut air cake

400 g chopped nuts

350 g condensed milk with sugar
what kind of milk should I choose? we'll show

200 g butter

8 egg whites

4 glass sugar

Beat the egg whites with the third sugar to education lush penalties, add nuts and remaining sugar and stir.

Divide the mixture into 3 parts, put on a lined with parchment baking sheet each. Bake at a temperature of 100 degrees. Preparedness can check with a wooden skewer through the base of the skewer should be dry.

Whisk the condensed milk with butter cream.

The cooled cakes spread with cream and lay on each other. To make the sides and top of cake as desired.