Salad "Sea"

3 potato tuber

200 g frozen seafood mix

2 Art. l. heavy cream (sour cream)

1 Art. l. chopped green onions

salt

Slice the potatoes plastics, boil in water with salt, pour the broth.

Lay sea cocktail on a heated pan, warm up until the juice, pepper and salt, add the cream, simmered for 5 minutes at the boil.

Before serving, put the potatoes in a salad bowl, put the top seafood mix, sprinkle with green onion salad.