Breakfast "Water"

250 g fish fillets

200 g sour cream

200 g green beans

8 of green onions

2 potatoes

2 tomato

1 carrots

1 sweet pepper

4 tbsp. canned corn

4 tbsp. vegetable oil

2 tbsp. chopped parsley

red pepper

salt

Cut into circles carrots, diced sweet pepper, fine chop the green onions, with constant stirring, 5 minutes and fry in butter, add chopped tomatoes, cook for another 5 minutes

Dice the fish and the potatoes, add the beans, corn, vegetables, pepper and salt, mix well, put into shape, greased, pour sour cream, simmer for half an hour in the oven.

Before serving Breakfast "Water" sprinkle with chopped herbs.