Pancakes with salmon

We will need (for 2 servings):

125 g Flour -
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180 ml milk

1 egg

1 Chopped parsley - teaspoon

1 teaspoon butter

1 tablespoon grated horseradish

2 slices of smoked salmon

First, mix the flour, milk, egg, salt and give the dough stand for about 30 minutes then add the parsley into the dough. At this time in a pan in butter portions bake two pancake. We spread them lubricates horseradish, distribute slices of salmon on top, down. Such pancakes can be more, depending on how many people will be at the table. It would be served with salad!

Preparation time - 10 minutes. In one portion 320 kcal.