Rosehip jam with sea buckthorn

1 kg wild rose

0.5 kg buckthorn

0.5 kg sugar

0.5 kg water

Rinse and dry sea-buckthorn, every hips cut in half, remove the seeds.

Place the berries in jars layers.

Next canning is done as follows: berries in banks flooded made from water and sugar hot syrup cans rolled lids.

Then the banks need to wrap a blanket and so cool.