1 kg strawberries
800 ml Roma
400 g sugar
For the preparation of this jam is better to use a medium-sized firm, not overripe berries.
Berries sort, wash, dry.
Jar thoroughly wash, dry.
Put the berries in a jar, sprinkling sugar and rum filling each layer.
Cork tightly the jar.
Remove strawberry jam dessert with rum in a dry cellar or cool pantry, leave for at least 6 weeks.
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