Corn muffins with raisins and nuts fast

3 eggs

0.2 cup nuts

0.2 cup raisins

6 tablespoons cornmeal
some flour to choose? we'll show

3 tablespoons sugar

1/4 tsp soda

Rinse eggs and separate the whites from the yolks, beat whites in a fine stable, gradually adding sugar, then add the egg yolks together with crushed nuts, raisins and baking soda, beat.

Next, add to the mix the corn flour and mix until smooth.

Put the dough into the prepared molds for cakes, baked corn muffins with raisins and nuts fast in a preheated 170-180 degree oven for about 30 minutes until tender (check with a toothpick).

This is a very quick and delicious low-calorie cupcakes inside if desired can be using pastry syringe to pump cream, jam or other filling, outside they can smear honey and sprinkle with powdered sugar.