Raspberry jam: 6 most original recipes

Raspberry jam can be not only traditional but also very unusual, and all thanks to the rich imagination of those housewives who once decided to drop all doubt, experiment, and then shared their experiences. Such recipes and will be discussed in our selection of six of the most original recipes raspberry jam.

Tasty and suitable to any home baking, useful and helps with colds and lowered immunity raspberry jam - one of the "leaders" among the blanks, it is absolutely one of the three most popular types of jam. Over the centuries, during which the mistress of the year harvested raspberry jam, recipe was invented so that today, and do not count, but we'll talk about those of them who did not like the others, the most interesting and original.

If you have never harvested raspberry jam, try - in winter it will show itself not only as a wonderful dessert, but also as a great remedy under reduced immunity, colds and flu. Especially that the preparation of raspberry jam will be mastered by anyone - it just seems complicated at first, it is necessary to start, and you will find that everything is very simple.

Raspberry jam: the most interesting and unusual recipes

Despite the fact that out of raspberries can be prepared in a lot of blanks, in addition to jam, it is still the most popular option blank of this berry. It is believed that the most delicious blanks obtained from raspberry varieties Marlborough Novokitaevskaya, News Kuzmina, Newburgh, Usanka. However, to prepare really tasty jam does not necessarily select a specific grade - experienced hostess knows: it is necessary to approach the matter with the soul and love, and will certainly wonderful jam, which will crack up all the relatives and friends. So let's see what unusual variants of raspberry jam can be prepared.

Jam - is, by definition, dish, forthcoming with sugar, which acts as a preservative. It is logical to assume that the sugar-free jam can not be, but it's not - could.

Recipe raspberry jam without sugar

Need: raspberry.

How to cook the jam of raspberry without sugar. Berries sort, gently wash, dry, expanded in sterilized jars, cover with a lid, put the jars in a large container with water, bring it to a boil and boil banks with raspberries 10 minutes. Next to get banks, sealed cork lids of their embedded cover paraffin.

Thus harvested raspberries will be the same as usual and raspberry jam, served with tea, used for making sweet cakes, etc. This recipe will appreciate all those who prefer not to eat a lot of sugar.

Sometimes it happens that I want to cook the jam is not one of your favorite berries, and of all at once. What, for example, to do if you are very fond of raspberries, cherries and gooseberries? Stand in the kitchen by the stove three days to cook the berries from each single jam? Not necessarily: entered slyly - Boil jam just once.

Recipe jam raspberry, gooseberry and cherry

Need: 2 kg of raspberry, cherry 1 and gooseberry kg, 3 L of water.

How to cook raspberry jam with cherries and gooseberries. Rinse the berries, prepare them, sorting through and deleting the sepals and petioles. Every gooseberries puncture needle, remove the stones from the cherries, berries combine with raspberries, put them in a bowl, pour in the water, put on low heat and bring to a boil, stirring after boiling jam every 5 minutes. Boil for 10-15 minutes, then allow to cool completely. Boil again in the same manner over night. On the 2nd day boil jam just another 2 times - as a result it should thicken and become more uniform. Ready jam to cool, put it into sterile jars and cork sterile metal lids.

This jam is remarkable by the fact that, again, cooked without sugar.

Combine raspberries can not only with other berries, but also with fruit, such as melon.

Recipe raspberry melon jam

You will need: 1 kg of melons, 800 g sugar, 300 g raspberries, 1 cup water and lemon.

How to cook raspberry jam with melon. Lemon wash, dry, remove the peel without touching the white layer, fill with sugar zest, sugar squeeze lemon juice, stir and leave for an hour. Cut into small pieces of melon pulp. Raspberries go, wash and quick dry. Sugar and lemon to put in a saucepan, add water and cook over low heat syrup, stirring the mixture - sugar should dissolve completely. In a boiling syrup to put the melon and cook, without stirring, over low heat until tender melons, then put the raspberries, without interfering cook on low heat for the same making sure that the jam does not stick, until thick. Jam thickened remove from heat, remove the foam, put in sterilized jars and lids with sterile cork.

This jam due to the presence of lemon in it will be even more useful than a simple raspberry, however, the same can be said about the next - raspberry jam with orange.

Recipe raspberry-orange jam

You will need: 1.5 kg of sugar and raspberries, 1 kg of oranges.

How to cook raspberry jam with orange. To sort and prepare berries, orange peel, remove the white film and remove pits from each lobule, leaving only the orange pulp. Pour sugar, put the berries with orange in neemalirovannuyu (!) Capacity, boil on low heat stirring constantly for 5 minutes (do not forget to remove the foam), remove from heat, let stand for half an hour, once again bring to a boil again for half an hour to cool. Next, you need to jam the last time bring to a boil and pour into sterile jars, cork and put into a cool place after cooling.

If you regularly eat a jam in the off-season, from the common cold does not stand a chance - it's a real vitamin cocktail, which remained the most nutrients due to short cooking jam.

Of course, the fact that raspberry jam can be cooked with other berries or fruit, it is unlikely that someone will call a big surprise. What can be said about the following recipes that combine the raspberries with vegetables like pumpkin.

Raspberry jam recipe with pumpkin

You will need: 2 kg of sugar, 1 kg raspberry pulp and immature pumpkins? glasses of water.

How to cook the jam of raspberries and pumpkins. Prepared raspberries fill with water and covered with a lid, boil for 5 minutes, then squeeze the juice out of it without having to drain the water and add the juice to 1 kg of sugar, put on the stove and boil the syrup for 10 minutes until sugar is dissolved. On a coarse grater rub pumpkin pulp, squeeze it, rinse with cold water, wring out again. Add to the pulp remaining sugar, bring to a boil, remove from heat, leave for 10 hours. After this time, put the pumpkin on a plate, pour the raspberry syrup, bring to a boil and boil for 5-10 minutes. Next raspberry jam and pumpkin pour sterile jars and cork.

Of course, pumpkin - not exactly a vegetable (often called and berries, like watermelon), and from raspberry jam is used only in the juice, however, such a jam, we could not ignore, too, it is interesting and original.

And finally - the recipe for raspberry jam with cognac and gelatin, which can rightly be called not just jam and a full dessert worthy of a festive table.

Recipe Raspberry jam with cognac

You will need: 1 kg of raspberries, 800 g sugar, 50 grams of cognac, 1 tablespoon gelatin.

How to cook with raspberry jam brandy. To do this, raspberry jam better just to sort out, not mine. Pour berries with sugar, beat with a mixer or blender, pour the brandy, whisk again. In the warm water soak gelatin to swell up (according to the instructions on the package). Crimson mass lay in the pan and set it in a water bath, bring to a boil, boil for 5 minutes, removing the foam, enter the gelatin solution, stir, cook for 2 minutes, then decomposed into sterilized jars and cork, let cool and remove it in a cool place .

Without seaming is jam should be stored in the cold.

Try to cook unusual jam raspberry on the proposed recipes, and it is in a good sense exceed all your expectations!