Cake "Zebra" (photo recipe)

Dough:

500 g sour cream 15%

300-350 g flour
what kind of flour should I choose? we'll show

200 g butter

200 g sugar

5 eggs

3-4 tbsp. cocoa

3 tsp. baking powder

Cream:

500 g sour cream

150 g sugar

2 tsp. vanilla sugar

Glaze:

100 g butter

6-7 tbsp. sugar

5 tbsp. milk

5 tbsp. cocoa

RUB the butter for the dough with sugar, add eggs, mix well, then add sour cream, stir again, add the flour and baking powder, knead the dough, divide it into two parts, one to add cocoa, stir.

Grease the baking pan cake oil, if it is not silicone, pour in the centre 1-2 tbsp dark test.

In the centre of the dark pour the same amount of light test.

In the centre light again pour the same amount of dark dough.

Again in dark pour light.

Pour the dough thus to fill forms in diameter.

Bake the cake at 180 degrees for about half an hour.

Cooking cream: combine sour cream, vanilla and sugar, whisking.

Apply cream finished cake.

Cover with the second crust.

Glaze: melt in a saucepan the butter, add cocoa, sugar, milk, bring all to a boil, boil until thick mass, then allow to cool and lubricate the cake Zebra icing, decorate it with powdered sugar and melted chocolate, or to taste.

Photo from the website https://www.say7.info