Cake "Winter's Tale"

500 g mascarpone (cream cheese)

380 g condensed milk
what milk to choose? we'll show

150 g sugar

100-150 g almonds

100 g flour

100 g potato starch

3 eggs

4 Art. l. water

3 h. l. baking powder to the test

3 h. l. vanillin

coconut

Beat the eggs with the water for a minute, gradually vsyp sugar and beat for about 2 minutes.

Add starch, flour, coconut (30 g), baking powder, whip about one minute at low speed mixer.

In a split with a diameter of no more than 26 cm to put baking paper, pour the batter on it, level it with a spoon to the same height on all sides and bake the cake in the oven for 20-30 minutes at 180 degrees until light brown, let cool, cut into 2 cakes.

Preparation of the cream: a little beat with a mixer cream cheese, continue whisking, gradually pouring condensed milk, whisking until the consistency of thick cream.

Put on a plate for cake cake first, brush his half cream, sprinkle with chopped roasted almonds, cover the top second Korzh, smear his remaining cream, sprinkle with coconut.

Before serving the cake "Winter's Tale" shall, within a few hours to infuse in the refrigerator.