Stuffed with cheese "winter tale"

Ingredients:

1/4 cabbage - head

8 tbsp. cheese

1 tbsp. flour
what kind of flour should I choose? we'll show

1 tbsp. figure

1 tbsp. oil

1 PCs egg

2 tsp. sugar

1 tsp. salt

1 tbsp. sour cream

From cabbage to the average value separated 5-6 leaves, drooping in a saucepan of salted boiling water and cook for 5-10 minutes. Then put the cabbage in a colander to drain the water. Cut leaves thick medium-sized veins, put on the middle of each sheet stuffing and wrapped. Then the cabbage, add to the pan, pour 1/2 Cup of sour cream and simmer in oven until until cabbage is tender. Stuffing: boil the rice in salted water, drain in a sieve, cheese mince and mix with a raw egg, flour, boiled rice, a solution of salt and a teaspoon of melted butter.

How to choose a meat grinder. We'll show you.