Cake "New Year"

Its very easy to make, since it is not necessary to oven. Rub in the foam 250 g butter with 200 grams of powdered sugar, add one 3 egg yolks and 100 g of melted chocolate, finely chop 250 grams of marmalade, 500 g biscuit crumble and sprinkle all cognac (50 g) or cherry brandy. After 15 minutes, stir, to shift to the dish, made into a round cake and leave overnight in a cool place. Morning (December 31) cover the cake top and sides with whipped into a thick foam egg whites with the sugar and draw on a fine grater grated chocolate or cocoa powder circle, clock face and hands. Beautiful, simple and original!