Chicken "Spicy"

450 g chicken

40 g chicken liver

50 g bananas

35 g apples

10 g ginger root

30 g pine nuts

1 g curry powder

1 g Ground cinnamon

10 g honey

6 g garlic

20 g butter for chicken and sauce

20 g vegetable fat

65 g fresh mushrooms

135 g sweet pepper

10 g chicken bouillon cubes

125 g cucumbers

60 g eggplant

20 g Moldovan wine white

2 g Turmeric

100 g cream sauce

20 g processed cheese sauce

5 g parsley

salt sauce

1 g black pepper sauce

60 g onion

Half of the chicken with the wing, remove the pulp and the sternum, keeping skin tseloy.Dlya minced banana, apple, chicken and liver pulp, ginger cut into small cubes, add the pine nuts and cinnamon, curry powder, salt, pepper and mix well.

Lubricate the skin of chicken minced garlic and honey, zafarshiruyte, shape the ball, put the wing up, wrap in foil and bake in the oven for 30 minutes, then pour the melted butter clivochnym.

Mushrooms for garnish, cut in half, cut into large cubes onions, sweet peppers, triangles. All fry in vegetable oil, add broth, salt, pepper, a little garlic and basil.

Decorative bell peppers, eggplant and cucumber peel and seeds, cut into strips, fry until half cooked in vegetable oil, add the wine and cook. After quenching, place nuts, turmeric and chopped parsley.

For the sauce, melt the butter, add the cream, salt, cheese, chopped herbs and boil.

Serve hot garnished with chicken decorating the steamed vegetables and pour the sauce.