Petey

250 g 200 -. lamb

2 bulbs

1 tomato

4 pcs. 3 - plum

1 2 potatoes

1 tablespoon of peas, soaked beforehand to 0 hours

6 peas black pepper

1 tablespoon of green coriander

1 tablespoon parsley

0.5 tablespoon savory greens

5 6 stamens saffron

The soup is prepared in a special oblivnye inside, low pot, a volume of about 1 liter. And, since each portion is prepared separately, and can be fed directly into the pot.

Lay in a pot with chopped onions, meat, plum, soaked peas, pour 0.5 liters of boiling water, close tightly with a lid or saucer and place in oven for 30 - 40 minutes. Add potatoes sliced quarters, salt and pepper and left in the oven for another 30 - 40 minutes. If the water has boiled away much - pour boiling water. After 1 - 1.5 hours to fill the spices, let it stand in the oven for 2 - 3 minutes, then serve.

Note: This soup is best to use peas nohut. If you pull out a nohut, after 10 hours of soaking and swelling should be cleaned from the outside of the skin, as This has two shell peas in contrast to the usual.